So how about this new look, eh?! Props to a gorgeous webmaster and designer extraordinaire… More changes and updates to come, we hope you enjoy!
If you don’t have something to drink and more than just a few free minutes on hand, go make yourself some refreshments and come back with a comfy chair. The update you are about to peruse is lengthy. We apologize for the lovely inconvenience.
We awoke Saturday morning to a grey London sky. It was cold and spitting rain when we ventured out of the flat with a plan to head to the IKEA store in Wembley. After a stop for hot chocolate in the cafe downstairs, we bravely headed for the tube station.
Unfortunately, at the tube station we realized that all travel via tube in the direction we needed to go was suspended. Since our trip was more for fun than out of necessity, and because we had already made it outside the flat, we decided to head southeast toward the Borough Market.
People were crammed in the aisles between the market stands. The farmers’ market tradition looked to be thriving in this riverside town.
Despite the chill and the threat of rain, people weaved their way through pick-pocket central for things like artisan breads, fresh produce, direct from fisherman fish, sweets, savouries, free-range meats and eggs, hand squeezed juice, wine, beer, ready to eat foods, and fresh sausage cooked any of a hundred different ways. (Although the smell is still appetizing, I can barely look at a sausage.) We had lunch from an organic stand and then got in line for hot cider. The sign said something about mulled apples and fall spices. It should have said something more like “hot apple flavored piss, nasty–but hey, it’s warm!”. Hold your nose. Raise glass to lips. Swallow. Repeat.
I managed to bring home this cute little guy from a lovely bakery stand; Drew opted for a big, fat brownie. I can’t blame him, but look just look at this face…
We thought we might as well follow the river west until we hit the Tate Modern Museum. Before we could make it inside, we were tempted in to the new Globe Theatre, whose roof is currently being re-thatched. Wow.
It was really an indescribable experience to walk through the museum and take the guided tour of this attraction that has been so lovingly built– and restored as near as possible to the specifications of Shakespeare’s time. Those two semesters I chased theatre in college came in really handy, but I was amazed that there were people on the tour who did not know that all actors in Shakespeare’s day were men. I thought we all learned that in English class when we read Romeo and Juliet. Whatever. Moving on. Drew and I will definitely return for a play when theatre season starts. For now, everyone is talking about Panto. This is an art in which I never imagined I’d have the opportunity to participate. If you are one of those dear friends that dresses up and carries a big bag of toilet paper, rice, and newspapers to a showing of Rocky Horror Picture Show to shout at the screen–you will appreciate this form of theatre that has survived on an undercurrent to its present day fame. The plays performed are usually kids’ fare like Peter Pan, but the adult humor whizzing over little heads is key. The audience knows their lines and the performers are over the top. Before we leave town, we’ll have to experience this!
Tate Modern has too many floors. I mean that in the nicest way possible. Of the seven levels, four have exhibits. Drew and I only made it through two before it was late, dark, and my eyes had started to look at each other for help. I don’t think I could have made it through another collection, even if we had arrived at opening. The huge exhibit on the first floor didn’t take long to see because we opted not to stand and watch the film portion. We did spend some quality time with a UBS Collection of the following:
Anish Kapoor and Barnett Newman
Claude Monet and Abstract Expressionism
POETRY AND DREAM
Giorgio de Chirico and Jannis Kounellis
Surrealism and Beyond
Elements of Chance
Francis Bacon and Pablo Picasso
Joseph Beuys and Anselm Kiefer
Balka and Espaliu
Eileen Agar, Claude Cahun, Zoe Leonard
We’ll have to go back for the Rothko and Cildo Meirles exhibits as well the other collection put on by the UBS. And next time, I am going to get one of those kits they give the kids. It has crayons and paper so that the kids can attempt to recreate a piece of art they like. I think I heard someone saying that a member of staff tries to guess which piece it is at the end of the tour. I thought crayons would be an extremely bad idea in a gallery, but these British children seemed to keep the crayon in the right place. Maybe Super Nanny was standing behind them.
We had a long walk home, which started with the crossing of the River Thames via the Millennium Bridge. Even in the rain, and as dark as it was, the view in all directions from the middle of the bridge was beyond expectations.
Sunday started slowly, but I eventually made my way into the kitchen for glorious biscuit making. That is, until I opened the box of Atora Light Shredded Vegetable Suet, I was excited. What is this stuff? It cannot be what I should have purchased. It looks more like Gerbil food (or the after product) than shortening.
Anyway, I’ll test it out in a recipe soon, but I didn’t want to take any chances with it this morning. I opted to use butter instead. They weren’t the biscuits I had dreamed of making, but they didn’t kill us and they were all consumed by the end of the day.
Most of of the rest of my day was spent tweaking and posting blog entries with bits of housework sprinkled in. Drew spent quite a while updating the look of our website, but he worked in a little housework as well.
For the grand finale to our big, lazy day I made a dash to the store for a few fresh baps, a green pepper, and a red onion to make Spicy Veg Sloppy Joes. There is something about that weird family tradition of eating Sloppy Joes on Christmas Eve that makes them irresistible in the days preceding the holiday… This may be the 10th wonder of the world.
I was very impressed with the color of the onion and green pepper as well as the bright red color of the final product from the special blend of simple ingredients and spices. Drew seemed really impressed with my skilled used of the hillbilly casserole dish.
I was quite pleased with myself as well. You would think we had real pub food. MMmmmm. Peasant-ish and uncultured. My stomach stills hurt a little when I think about how spicy they were; I look forward to the leftovers! (I brought a bottle of mixed berry Tums, Donna, don’t worry!)
Please be aware the English mustard is a lot like Wasabi; licking the mustard spoon may cause death or flaming nose drippings.
It was a lovely weekend.