Oh. My. Marksman.

You may or may not remember how much we love The Marksman. We’ve only mentioned it several times.

We have an excuse for bringing it back up – the menu has grown, a new chef is in residence, and we can. Because it’s our website.

This Sunday we were accompanied by two lovely ladies, Emily and Lauren. Lauren assured me that the Bloody Mary is the best she has ever had. And the presentation delivered on its promise.
blody mary

David recommended the roast to our meat eating friends. It mysteriously disappeared from their plates as the conversation wandered in circles. Let’s be honest, ladies don’t clean their plates. (Or do they?!)
roast

Drew and I enjoyed omelets from the brunch menu. I had no idea what David was talking about last time when he said that breakfast and beer were good company for one another, but I think I understand now. When breakfast is eaten in the afternoon, it does make sense – whether or not there was a bender the night before.

David also recommended the Chocolate Fondant. (It’s what some of you Americans might call a molten cake with a side of cream whipped so long it’s the consistency of butter.) Order it. Trust me. I could not get a photo before the spoons starting flying!

choc fondant

Both of the owners stopped by to say hello – and we heard the good news that their daughter will soon be a big sister! I am not sure I could love them more. And I barely know them… It’s just so nice to feel at home.

DrewandJengotoLondon. Simples.

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