Dessert First

We need to talk.  Are you sitting down?  I went to Pizza Hut on Sunday.

That is not the big news, stop laughing.  What I am trying to tell you is that I can’t find my favorite pizza on the menu.  Back in the good ‘ol US of A the menu made sense. Who got the cotton-pickin’ idea to put shrimp and scallops on a pizza?! These European people are weird. Wait. Shrimp on pizza… I guess maybe… No. Nevermind. Not cool.

I am going to give four stars to the brilliant minds that kept MUG rootbeer and Wild Cherry Pepsi on the menu because I am going to need a frosty beverage to wash down the chilis that come on everything. Dang, Jen. Are you sure your insides are not on fire? (Will somebody send me some Preparation H? I don’t know what they put on piles here.)

And this was following the Mexican food I had Saturday night at a birthday party for our friend Lauren; which was before I had to show them all up on the dance floor at Club de Fromage. Oooh child. I had to make the boys get in line to buy me drinks.

Speaking of drinks, Drew took me star-gazing on Tuesday at the Premiere of An Education in Leicester Square.

The square has been packed with all of the British Film Festival Events this week! Thankfully, I was safe on the balcony at Ruby Blue with a comp’d bottle of Cava. (Cava=fizzy Spanish wine. Don’t ac’ like you already knew that. Sorry, I am a little cranky because my butt is still on fire after the Vegetarian Hot One that Drew and Jen made me eat on Sunday.)

I have had some fun this week, but I think I am going to look for some of those Blackcurrant Tums Jen’s got in the medicine cabinet. A girl has got to get out more.