Animal free and delicious, not unheard of.
The Tofu Teriyaki was so good.
The Nut Cutlet was the perfect alternative to the widely consumed Sunday Roast.
Vegan drinks were an added bonus.
In a double decker bus.
Oh, wait. Sorry, did I skip that bit at the beginning? Ahem. Rootmaster is a vegan restaurant in (and around) a double decker. It’s right off Brick Lane in the Shoreditch area.
There is seating upstairs.
The kitchen is on the ‘ground’ floor, where there is a take away window and outdoor seating with a canopy cover.
Surprisingly, the seating area upstairs is comfortable. Please do bear in mind that all spaces is tight in London.
And if you don’t like Rootmaster as much as we did, we can find you a kebab. We just can’t promise that we know what’s in it.
Sometimes you have to hook people with the novelty of an idea and get their loyalty with a quality product. Sold.
One response to “Rootmaster”
Looks like a really fun place!!